My niece and nephews recently showed their calves at the county fair. I thought it’d be fun to ask my 4-year-old, non-farming niece a few questions about her fair experience
In recent years and decades, the near-constant dry weather conditions of the western U.S. have not only made farming more difficult but also caused more frequent and more intense wildfires
“Solar needs land. So do farms. Will that drive up food prices?” That’s a question posed by Barron’s Lisa Beilfuss her article in the July 25, 2022, edition of the financial publication
Bread and milk: two key foods that get snatched off grocery store shelves whenever an emergency seems to be looming. The majority of Americans rely on milk as a important meal time staple
“Sustainable food systems” was a big buzz word last year as the United Nations prepared to host its inaugural Food Systems Summit (FSS). The aim of the FSS was “to help inspire a decade...
U.S. cheesemakers of all sizes are united around food safety. It is seen as a shared responsibility deeply embedded in members of the checkoff-founded Innovation Center for U.S. Dairy
Although unloading small square bales of hay is a hot, tiresome, and dreaded task by us all, it also brings back cherished memories from life as a farm kid and heartwarming thoughts of generations that...
Workload and time pressure are cited as top stressors for farmers. Each season brings its own hectic pace, and carving time out of the day for self-care may seem impossible
While pair and group housing for calves has shown many benefits, including improved starter intake and greater average daily gain, there is one behavior that can’t be ignored
Housing calves in small groups: The pros, cons, and best practices, presented by Whitney Knauer, V.M.D., University of Minnesota College of Veterinary Medicine
If you are looking to add employees to your farm or business, you already know that is a herculean task these days. That’s because the U.S. unemployment rate remains historically low at 3.6%. T