The Federal Milk Marketing Order (FMMO) started in California on November 1, 2018, which means we have been operating under the FMMO for 39 months

Cows like routine just like humans do

Corn silage serves as the foundation for dairy rations around the country, and feeding a high-quality product requires attention to detail throughout the growing, harvesting, and storage processes

Change can be difficult, and some producers may worry that global efforts surrounding sustainability will force changes to current farming practices

While farms have made positive strides toward reducing fresh cow health problems, the transition period remains a challenge for our dairy industry

There are some things in life that are just ridiculously satisfying. You may have seen those videos on social media where something so simple is strangely pleasing to watch

“WILL WE STILL BE FARMING ON MARCH 16?”That’s the question Peggy Holoubek Hainy asked late Friday evening in a message she started writing in all capital letters

Entries from the Hoard’s Dairyman Farm Creamery did well at the world’s largest dairy products contest

We are at the end of the winter, and soon it will be time to start harvesting winter grass forages for silage. Recently, I have been asked whether grass and legume mixtures ensile well

Ask someone about how farm milk is marketed, and you’ll probably hear something about cooperatives and Federal Milk Marketing Orders

The 2021 milk production data is out. It tells a story of two dairy worlds.With more cows and more milk per cow, U.S. milk production climbed by 1.3% to reach a record 226.3 billion pounds in 2021

Celebrate the role dairy plays in childhood nutrition during National School Breakfast Week

While cow numbers in the nation’s dairy herd held steady, dairy farm numbers did not follow the same course. In losing 5.7% of the farms holding a permit to sell milk, dairy farm numbers fell

Separating a dairy calf from its dam shortly after birth is a standard farm practice. For years, this has been considered safer and healthier for animals and people

With as much data as is collected on dairy farms today, the old saying “You can’t manage what you don’t measure” may be getting less traction, but it remains just as true

Preliminary totals have come in, and those totals don’t look favorable for fluid milk. Sales slumped 4.1% by sliding from 46.2 billion to 44.3 billion pounds when comparing 2020 to 2021, according...

Telling dairy’s story – the accomplishments and challenges this industry faces – is becoming more important with each year

While the 21-year average indicates a 3.735% butterfat level and a 3.106% protein average in the Central Federal Milk Marketing Order, that’s just part of the story

Why do restaurants in the pizza, burger, and sandwich sector matter so much to dairy farmers? They are key partners in marketing an immense volume of cheese

About 50 years ago, a Cornell University dairy nutritionist made the statement, “The best corn grain hybrid is the best silage hybrid.”